Fudgey Pecan Pie
Prep Time 15 mins
Cook Time 40 mins
Serves 6
Difficulty N/A
Ingredients
- 2 squares (28 g each) semi-sweet chocolate
- 1/4 cup (50 mL) butter
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1/2 cup (125 mL) hot water
- 2 eggs, beaten
- 1 tsp (5 mL) vanilla extract
- pinch of salt
- 1 1/4 cups (300 mL) pecan halves or pieces
- 1 9” / 23 cm unbaked pastry shell
Directions
Step 1:
Melt chocolate with butter. Stir in Eagle Brand, hot water and eggs; mix well. Remove from heat; stir in vanilla, salt and pecans.
Step 2:
Pour into prepared pastry shell.
Step 3:
Bake in preheated oven at 350°F (180°C) for 40 minutes or until centre is set. Cool slightly. Serve warm or chilled. Garnish as desired.