Harvest Pumpkin Pie

Name: Harvest Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Yield: 6
Ingredients: 1 can (19 oz / 540 mL) pumpkin pie filling; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 2 eggs; 1/2 tsp (2 mL) ground cinnamon; 1/2 tsp (2 mL) ginger; 1/2 tsp (2 mL) nutmeg; 1 9” / 23 cm unbaked deep dish pie shell

Prep Time 5 mins

Cook Time 55 mins

Serves 6

Difficulty N/A

Ingredients

1 can (19 oz / 540 mL) pumpkin pie filling
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
2 eggs
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ginger
1/2 tsp (2 mL) nutmeg
1 9” / 23 cm unbaked deep dish pie shell

Original Sweetened Condensed Milk

Directions

Step 1:

Whisk together pie filling, Eagle Brand, eggs, cinnamon, ginger and nutmeg. Pour into prepared pastry shell.

Step 2:

Bake in preheated 425ºF (220ºC) oven 15 minutes.

Step 3:

Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean. Cool. Garnish as desired. Cover leftovers; refrigerate.