Perfect Pecan Pie

Name: Perfect Pecan Pie
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 egg; 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 cup (250 mL) dark corn syrup; 1/4 tsp (1 mL) maple extract; 1 9” / 23 cm frozen pastry shell, unbaked; 1 cup (250 mL) pecan halves

Prep Time 10 mins

Cook Time 35 mins

Serves 6

Difficulty N/A

Ingredients

1 egg
1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
1 cup (250 mL) dark corn syrup
1/4 tsp (1 mL) maple extract
1 9” / 23 cm frozen pastry shell, unbaked
1 cup (250 mL) pecan halves

Original Sweetened Condensed Milk

Directions

Step 1:

Beat egg until frothy; thoroughly blend in sweetened condensed milk, corn syrup and maple extract.

Step 2:

Pour filling into unbaked pie shell. Top with pecans.

Step 3:

Bake in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350°F (180°C) and bake 25 minutes longer or until centre is softly set. Do not overbake. Cool before cutting.