Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Yield: 6
Ingredients: 1 can (398 mL) pumpkin; 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 2 eggs; 2 tbsp (30 mL) brown sugar; 1/2 tsp (2.5 mL) each: ground cinnamon, mace and salt; 1 9” / 23 cm unbaked deep dish frozen pastry shell

Prep Time 5 mins

Cook Time 55 mins

Serves 6

Difficulty N/A

Ingredients

1 can (398 mL) pumpkin
1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
2 eggs
2 tbsp (30 mL) brown sugar
1/2 tsp (2.5 mL) each: ground cinnamon, mace and salt
1 9” / 23 cm unbaked deep dish frozen pastry shell

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Pour into unbaked pastry shell.

Step 2:

Bake in preheated 425ºF (220ºC) oven 15 minutes.

Step 3:

Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean. Cool. Garnish as desired.