Raspberry Key Lime Pie
Prep Time 5 mins
Cook Time 30 mins
Serves 8
Difficulty N/A
Ingredients
- 3 egg yolks, beaten
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1/2 cup (125 mL) lime juice
- 1 9” / 23 cm graham cracker or prepared frozen pie crust
- 1 1/2 cups (375 mL) fresh raspberries
Directions
Step 1:
Preheat oven to 325°F (160°C).
Step 2:
Whisk together egg yolks, sweetened condensed milk, and lime juice. Pour into prepared pie crust. Drop raspberries into filling.
Step 3:
Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve.