Simple Custard Pie

Name: Simple Custard Pie
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 9” / 23 cm pastry shell, unbaked; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1 1/2 cups (375 mL) hot water; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) vanilla extract; 3 eggs, well beaten; nutmeg

Prep Time 10 mins

Cook Time 35 mins

Serves 6

Difficulty N/A

Ingredients

1 9” / 23 cm pastry shell, unbaked
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 1/2 cups (375 mL) hot water
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) vanilla extract
3 eggs, well beaten
nutmeg

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine Eagle Brand, water, salt, and vanilla. Add eggs; mix well. Pour into pie shell; sprinkle with nutmeg.

Step 2:

In preheated oven 425°F (220°C) bake 10 minutes. Reduce heat to 300°F (150°C) and bake 20 to 25 minutes or until knife inserted near centre comes out clean. Cool to room temperature; Chill.