Sweet Potato Pecan Pie

Ingredients

• 1 lb (454 g) yams or sweet potatoes, cooked and peeled
• 1/4 cup (50 mL) butter or margarine
• 1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) grated orange rind
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) salt
• 1 egg
• 1 9” / 23 cm graham cracker pie crust
• Pecan Topping:
• 1 large egg
• 2 tbsp (30 mL) dark corn syrup
• 2 tbsp (30 mL) firmly packed brown sugar
• 1 tbsp (15 mL) butter, melted
• 1/2 tsp (2 mL) maple flavoring
• 1 cup (250 mL) chopped nuts

Low Fat Sweetened Condensed Milk