dulce de leche

Dulce de Leche

Makes: About 1 1/4 cups (300 mL)

Prep Time 1 hr 5 mins
Cook Time 1 hr
Serves N/A
Difficulty N/A

Ingredients

Directions

Step 1:

Pour sweetened condensed milk into a 9" (23 cm) ovenproof plate. Cover with foil; place in large shallow baking pan, pour hot water into larger pan to depth of 1" (2.5 cm). Bake in preheated 425°F (220°C) oven 1 hour or until thick and caramel-coloured.

Step 2:

Beat warm sweetened condensed milk until smooth. Cool 1 hour. Refrigerate until serving time.

Step 3:

Serve as dip with assorted dippers. Store leftovers covered in refrigerator for up to 1 week.