Hot Fudge Sauce
Makes: 2 cups (500 mL)
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 cup (250 mL) semi-sweet chocolate chips
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2 tbsp (30 mL) butter or margarine
- 2 tbsp (30 mL) water
- 1 tsp (5 mL) vanilla
Directions
Step 1:
Melt chocolate chips with Eagle Brand, butter and water.
Step 2:
Beat smooth with wire whisk if necessary.
Step 3:
Remove from heat and stir in vanilla.
Step 4:
Serve warm over ice cream; or use as a fruit dipping sauce. Store leftovers covered in refrigerator, reheat to serve.