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Keylime Squares

  • Makes: 9 squares  
  • Preparation Time: 15 minutes plus baking and chilling time 

Ingredients

1 1/4 cups300 ml graham cracker crumbs

1/4 cup50 ml sugar

3 tbsp45 ml butter, melted

3 tbsp45 ml sugar

2 tbsp30 ml cornstarch

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 egg

Grated zest of 1 lime

1/2 cup125 ml fresh lime juice

Directions

  1 Mix together crumbs, 1/4 cup (50 mL) sugar, and butter until well combined. Press onto bottom and up sides of a parchment paper-lined 9 x 9" (2 L) baking pan. Place in refrigerator or freezer to firm.

  2 In medium bowl, combine 3 tbsp (45 mL) sugar and cornstarch. Gradually stir in Eagle Brand, then the egg. Add the lime zest and lime juice; stir just until combined. Take crust from refrigerator and immediately pour filling overtop.

  3 Bake in preheated 325°F (160°C) oven 25 minutes or until the edges look firm, but centre is still slightly unset. Cool completely. Cover and chill 2 hours or overnight. Cut into bars. Serve chilled with whipped cream, berries, or as desired.

Tip(s)

Key limes are available from early winter to late summer months. You can also use regular limes.


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