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Mini Chocolate Chip Cheesecakes

  • Makes: 12 individual cheesecakes  
  • Preparation Time: 15 min plus baking time 

Ingredients

2 pkgs250 g each light or regular cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2 eggs

2 tsp10 ml vanilla extract

1/2 cup125 ml mini semi-sweet chocolate chips

Directions

  1 In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and vanilla. Stir 6 tbsp (90 mL) mini semi-sweet chocolate chips into batter.

  2 Spoon equal amounts of batter into 12 large paper-lined muffin cups. Sprinkle remaining chips over top.

  3 Bake in preheated 300ºF (150ºC) oven 16-18 minutes or until centre is just set.

  4 Cool and chill overnight.

  5 Gently remove cheesecakes from cups and garnish as desired.

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