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Pumpkin Crumb Pleasure

  • Makes: 8 squares  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

2 cups500 ml quick-cooking oats

1 1/2 cups375 ml all-purpose flour

1/2 tsp2.5 ml baking soda

1/2 tsp2.5 ml salt

1 cup250 ml butter

1 cup250 ml brown sugar

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 can540 ml pumpkin pie filling

2 eggs

1 tsp5 ml pumpkin pie spice (optional)

1/2 cup125 ml chopped walnuts or pecans

Directions

  1 Combine oats, flour, baking soda and salt; set aside.

  2 Cream together butter and sugar; add reserved oat mixture, mixing until crumbly. Reserve 1 cup (250 mL) crumb mixture, press remainder on bottom of parchment paper-lined 13 x 9" (3 L) baking dish. Bake in preheated 350°F (180°C) oven for 10-12 minutes.

  3 Whisk together remaining ingredients except walnuts; pour over prepared crust. Stir walnuts into reserved crumb mixture; sprinkle over top. Bake 25-30 minutes. Cool. Cut into squares and garnish as desired.

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