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Sunshine Cake

  • Makes: 16 servings  
  • Freezes: excellent 
  • Preparation Time: 10 minutes 
  • Baking Time: 50 minutes 

Ingredients

1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

3 eggs

½ cup125ml Crisco® Vegetable or Canola Oil

¾ cup175ml orange juice

1 tbsp15ml orange zest (optional)

1 tsp5ml vanilla extract

2 ½ cups625ml Robin Hood® All Purpose Flour

2 tsp10ml baking powder

¼ tsp1ml salt

Icing sugar for garnish

Directions

  1 Preheat oven to 350ºF (180ºC). Grease a 10” (4L) tube pan.

  2 Beat sweetened condensed milk, eggs and oil until well combined. Add orange juice, orange zest and vanilla extract. Beat well. Add remaining ingredients and beat just until combined. Pour batter into prepared tube pan.

  3 Bake in preheated oven 50 minutes or until a toothpick inserted in cake comes out clean. Dust with icing sugar before serving.

Tip(s)

Using the orange zest brings out the fresh orange taste of the cake.


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