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Cream Cheese and Jam French Toast Bake

  • Makes: 9  
  • Preparation Time: 10 minutes plus baking time 

Ingredients

About 14 slices white bread, crusts removed

1 pkg 8 oz /250 g regular or light cream cheese, softened

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk, divided

Zest of half a lemon

4 large eggs

1/2 cup 125 ml milk

1 tsp 5 ml vanilla extract

3/4 cup 175 ml Smucker’s® Pure Strawberry or Raspberry Jam

Non-stick spray

Garnish:

Icing sugar

Directions

  1 Cream Cheese Filling: With electric mixer beat cream cheese, 1/4 cup (50 ml) sweetened condensed milk and lemon zest together; set aside.

  2 Custard: In a separate bowl, whisk together remaining sweetened condensed milk, eggs, milk and vanilla.

  3 Assembly: Spray one 9" / 23 cm square pan with non-stick spray. Tightly arrange one layer of bread slices on bottom (you may have to cut additional pieces of bread to have a tight fit). Spread Cream Cheese Filling evenly over bread slices. Add another layer of bread. Spread jam evenly over bread. Add another layer of bread, and then pour Custard evenly over entire pan.

  4 Bake at 350°F (180°C) until set, about 45 minutes. Let stand 10 minutes. Sift icing sugar over top, if desired.

  5 Make ahead: Assemble the night before, cover and refrigerate overnight. Bake the next morning.

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