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Strawberries ´n Cream Cheese Tart

  • Makes: 12 (makes 2 tarts)  
  • Preparation Time: 20 minutes plus baking and chilling time 

Ingredients

Crust

2 cups500 ml all-purpose flour

1 cup250 ml very cold unsalted butter

½ cup125 ml icing sugar

½ tsp2 ml salt

Filling

½ cup125 ml seedless strawberry jam, softened for 10 seconds in microwave

2 pkgs (8 oz /225 g) cream cheese, softened

¼ cup50 ml all purpose flour

3 eggs

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 tbsp15 ml lemon juice

1 tsp5 ml vanilla extract

Topping

½ cup125 ml apricot jam, melted and strained

Small fresh strawberries, halved

Directions

  Crust :

  1 Pulse all crust ingredients together in food processor until butter is the size of large crumbs. Press firmly into two 4" x 14" (5 cm x 35 cm) tart pans with removable bottom (or two 8"/20cm round tart pans). Bake for 20 minutes. Remove from oven, and spread strawberry jam on bottom of tarts. Reduce heat to 300°F/150°C.

  Filling :

  2 Beat cream cheese in electric mixer on medium speed until light and fluffy. Add flour and mix well. On low speed, add remaining ingredients in order, mixing after each addition just until blended. Pour into tart shells.

  Bake :

  3 Bake until center is almost set, about 30 minutes. Cool completely in pan on wire rack. Chill until firm.

  Topping :

  4 Arrange strawberries on tarts; brush with jam. Refrigerate.

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