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Berry Fool

  • Makes: 6 servings  
  • Preparation Time: 15 minutes 
  • chilling time: 3 hours 

Ingredients

1 cup250ml chopped white chocolate (150g)

4 cups1L fresh raspberries

1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

¼ cup50ml lemon juice

1 cup250ml whipping cream

1 tbsp15ml grated lemon zest

Directions

  1 Melt white chocolate and set aside to cool.

  2 Reserve 24 whole raspberries for garnish.

  3 Place remaining raspberries in medium bowl and mash. Reserve.

  4 Combine sweetened condensed milk and lemon juice in a small bowl. Reserve

  5 Whip cream until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, cooled white chocolate and lemon zest. You will have approximately 4 cups (1L) of filling.

  6 Using individual dessert glasses, layer ¼ cup (50mL) cream filling, top with 3 tbsp (45mL) reserved mashed raspberries, top with an additional ¼ cup (50mL) filling and garnish with 4 raspberries.

  7 Cover and refrigerate for 3 hours or overnight.

Tip(s)

You can also make this recipe in one large glass dessert bowl.


This dessert can be refrigerated for up to 3 days.


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