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Strawberry Summer Delight

  • Makes: 12-14 servings  
  • Freezes: not recommended 
  • Preparation Time: 20 minutes 

Ingredients

1 lb500g container mascarpone cheese, room temperature

1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 cup250ml whipping cream

1 tbsp15ml orange zest (optional)

1 tsp5ml vanilla

2 cups500ml strawberries, sliced

2 cups500ml orange juice

36-40 Italian ladyfinger cookies

Directions

  1 Beat mascarpone and sweetened condensed milk until well combined. Reserve.

  2 Whip cream in a large bowl until it holds stiff peaks. Add orange zest and vanilla. Gently fold into reserved mascarpone mixture until combined. Fold in sliced strawberries.

  3 Dip both sides of each ladyfinger cookie into orange juice. Line bottom of 9” x 13” (3L) baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary. Spread half the filling (3 cups (750mL) on top. Dip remaining ladyfinger cookies in orange juice and arrange over filling in pan. Spread with remaining filling.

  4 Chill, covered with plastic wrap, at least 4 hours or overnight.

Tip(s)

Serve with additional sliced strawberries.


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