1
: Line 2 baking sheets with parchment or waxed paper
2
: Place chocolate chips and sweetened condensed milk in a large bowl over a pot of simmering water until chocolate is just melted. Stir to combine. Remove bowl from pot.
3
: Stir in remaining ingredients.
4
: Spoon mixture onto prepared baking sheet in mounds, about 1 tbsp (15mL) each.
5
: Refrigerate until set, about 1 hour.