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Cookies ‘n Cream Ice Cream

  • Makes: 10-12 portions (1.7 L)  
  • Preparation Time: 10 minutes plus freezing time 

Ingredients

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

2 tbsp30 ml vanilla extract

2 cups500 ml whipping cream, whipped (DO NOT use non-dairy whipped topping)

1 cup250 ml coarsely crushed cookies of choice (*Pictured: chocolate sandwich crème cookies)

Directions

  1 Combine sweetened condensed milk and vanilla.

  2 Fold in whipped cream. Fold in chopped cookies.

  3 Pour into 9 x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.

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