1
										:  Combine caramel flavoured sauce and vanilla.
								
									  
										2
										:  Whip cream in a large bowl until thick and cream holds its shape.  Fold whipped cream into caramel flavoured sauce mixture.
								
									  
										3
										:  Pour into a 9” x 5” (2L) loaf pan or an 8” x 8” (2L) pan. Cover well. Freeze 6 hours or until firm.