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Crème de la Crème Caramel

  • Makes: 6-8 portions  
  • Preparation Time: 15 minutes plus baking and chilling time 

Ingredients

1/2 cup125 ml sugar

4 eggs

1 3/4 cups425 ml water

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1/2 tsp2 ml vanilla extract

Pinch salt

Directions

  1 In heavy frypan over medium heat, cook sugar, stirring constantly until melted and caramel-coloured. Pour into 4-cup (1 L) round shallow baking dish, immediately tilting to coat bottom of dish completely.

  2 In medium bowl, beat eggs; stir in water, sweetened condensed milk, vanilla and salt. Pour through a fine sieve into prepared dish.

  3 Set dish in larger pan (eg. broiler pan). Fill pan with hot water to a depth of 1 inch (2.5 cm). Bake in preheated 300ºF (150ºC) oven for 40 to 45 minutes or until knife inserted near centre comes out clean.

  4 Remove dish from water bath. Cool. Chill. To serve, loosen side of custard with knife; invert onto serving dish with rim; cut into wedges. Cover leftovers; refrigerate.

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